Gastronomic ncig saib: kos ib daim duab ntawm lub teb chaws

2024 Tus sau: Harold Hamphrey | [email protected]. Kawg hloov kho: 2023-12-17 10:14

ncig saib zaub mov yog dab tsi? Qhov no yog lub sijhawm tiag tiag los sim cov khoom noj uas zoo tshaj plaws ntawm ntau lub tebchaws, nkag mus rau hauv thiab nkag siab txog kev noj zaub mov ntawm cov neeg hauv ntiaj teb, kawm paub ntau ntxiv txog keeb kwm thiab ua rau cov tais diav, thiab thaum kawg, kawm ua noj lawv li cas. Gastronomic tours yog ntau tshaj li kev mus ncig, lawv yog tag nrho cov kev ua ub no, xav txog qhov me tshaj plaws nthuav dav, kom saj cov tsoos tais diav ntawm cheeb tsam xaiv yeej coj kev txaus siab.

Leej twg yog gastronomic tourism haum rau?

Nyob zoo ntawm hom kev mus ncig no tau loj hlob sai heev. Dab tsi piav qhov no? Tej zaum, lub siab xav saj ib yam dab tsi tshiab, txawv tshaj plaw thiab txawv ntawm kev ncig xyuas zoo tib yam. Txawm li cas los xij, kev ncig xyuas kev noj zaub mov yog ntau cov neeg nyiam noj zaub mov uas npau suav ntawm kev txaus siab rau qhov saj ntawm cov tais diav tsis paub "hauv thawj". Hom kev ncig xyuas no yuav nthuav thiab muaj txiaj ntsig zoo rau sommeliers, cov neeg thuam lub tsev noj mov, cov neeg nyiam noj mov thiab cov neeg uas tig mus rau hauv lub ntiaj teb kev lag luam hauv khw noj mov. Gastronomic ncig saib rau Fabkis, Ltalis, Brazil, thiab lwm yam yuav pab koj txhim kho koj qib kev tshaj lij, tau txaiskev paub tshiab thiab kev txawj ntse, tau txais kev paub zoo. Cov tuam txhab ncig tebchaws, tau kawg, muaj lwm lub hom phiaj: txhawm rau nthuav dav thaj tsam ntawm lawv tus kheej kev lag luam thiab pib muab kev mus ncig ua si rau lawv cov neeg siv khoom.

Fabkis yog poj huab tais ntawm "qab" ncig teb chaws Europe

Fab Kis zoo siab heev thiab txaus siab rau lawv cov zaub mov. Nws tsis yog coincidence uas nyob rau hauv 2010 UNESCO suav nrog lub teb chaws no nyob rau hauv cov npe ntawm intangible kab lis kev cai cuab yeej cuab tam. Tag nrho cov neeg tuaj ncig tebchaws uasi, tsis hais lub hom phiaj ntawm kev mus ncig, ua ntej ntawm tag nrho cov nres los ntawm Paris. Gastronomic ncig saib kuj tuaj yeem pib ntawm no, vim tias qhov chaw no sib txuas cov yam ntxwv ntawm txhua cheeb tsam sib cais. Tom qab ntawd koj tuaj yeem taug kev mus ntxiv:

1. Ile-de-Fabkis, qhov twg koj tuaj yeem saj cov qhabnias bersi thiab macedouin sauces, zaub qhwv ncuav qab zib thiab columier cheese.
2. Aquitaine - mussels thiab oysters nyob rau hauv cov kua txiv hmab txiv ntoo, shallots thiab parsley yuav qhia rau koj mloog.
3. Normandy thiab Brittany - sim bouillabaisse (Marseille ntses kua zaub), ntses nrog cider thiab almonds.
4. Vineyards ntawm Savoy, Bordeaux, Loire Valley thiab Rhone.

Nws yuav tsum tau muab sau tseg tias cov nqaij kuj nyob hauv ib qho chaw hauv Fabkis cov zaub mov: duck pate, sausages, escalopes. Txhua yam khoom siv mis nyuj ntawm no yog cov khoom zoo tshaj plaws: mondor, camembert, charolais, epaus. Gastronomic ncig saib hauv Fabkis yuav muab lub sijhawm tshwj xeeb tsis yog tsuas yog saj cov tais diav npaj raws li cov zaub mov txawv, tab sis kuj mus xyuas cov khw noj mov nto moo tshaj plaws, tham nrog kws ua zaub mov thiab, thaum kawg, sim koj tus kheej.npaj cov zaub mov Fabkis no.

Italian yog "mosaic" ntawm kev ua neej nyob hauv cheeb tsam

Lub xeev no tswj hwm kev sib txuas ntau pua xyoo nrog kev ua liaj ua teb, uas tau tshwm sim hauv kev ua noj ua haus ntawm txhua cheeb tsam. Gastronomic tours rau ltalis yuav pab koj ua pa nyob rau hauv tej yam yees siv cua ntawm lub ntiaj teb no ntawm Italian cuisine thiab nkag mus rau hauv txoj kev ntawm saj zoo. Nplej ntawm zoo heev zoo sprouts nyob rau hauv ib ncig ntawm lub teb chaws, los ntawm uas pasta yog ua thiab seasoned nrog cov tsoos zos sauces. Feem ntau ntawm cov zaub yog siv nyob rau hauv ntau yam kua zaub flavored nrog zoo txiv roj roj. Kev yug yaj yaj yog thoob plaws hauv lub tebchaws, yog li ravioli thiab pancakes nrog ricotta cheese feem ntau tshwm sim ntawm cov rooj ntawm Italians. Parmigiano-Reggiano cheese yog ib qho classic ntawm saj. Thaum mus ncig ua si noj mov, cov neeg ncig tebchaws yuav muaj sijhawm los sim ua kom qhuav-kho Prosciutto nqaij npua, tau los ntawm txoj kev tshwj xeeb ntawm kev laus nqaij npuas hams. Italian cuisine kuj muaj npe nrov rau cov tais diav ntawm yaj nrog cov qos yaj ywm ci los yog siav rau ntawm qhov hnoos (sous furria furria). Cov nqaij nruab deg tshiab thiab ntses yog lub hauv paus ntawm cov zaub mov ntawm cov ntug dej hiav txwv ntawm lub xeev. Tsis yog ib lub koob tsheej ua tiav yam tsis muaj Italian cov khoom qab zib thiab cawv, yog li txhua tus neeg tuaj xyuas gourmets yuav tau sim lawv. Hauv tebchaws Ltalis, kev npau suav tsis ploj, tab sis los txog! Tau mus ncig zoo heev!